(Vegetarian) red-brown Italian vinegar that has a sweet-sour flavor. Made from white Trebbiano grapes and aged in wooden barrels. White balsamic vinegar is made from Italian white wine vinegar and the boiled down musts (crushed pulps and skins) of white grapes.
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A wonderfully fragrant vinegar made from the juice of Trebbiano grapes. The juice is then heated and aged in wooden barrels, evaporating the liquid and concentrating in flavor. The resulting vinegar is deep rich brown with a sweet and sour flavor. Well aged balsamic vinegars are very costly, some reaching an astronomical $200 an ounce. Most
Found on
http://www.encyclo.co.uk/local/22282
No exact match found.
